Filipino cuisine is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. The style of food making and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
This is Kutsinta (Brown Rice Cake). Kutsinta is one of the popular Filipino rice cake snacks. It’s topped with freshly grated coconut and it is typically eaten as a mid-day snack in the Philippines. Enjoy this recipe from all of us at Filipino Chow.
This is Bihon Guisado. Pancit Bihon Guisado or Bihon Guisado is a Filipino dish made with sauteed rice noodles, thinly sliced pork, chicken, shrimp, and assorted vegetables. All the ingredients are sauteed in garlic, onions, celery and soy and/or fish sauces together with a little broth. This makes for a hearty noodle entree that’s good
This is Dinengdeng. Dinengdeng is a popular vegetable Filipino recipe which originated from Ilocos. This dish is quite similar to pinakbet except that it is bagoong soup based dish. Dinengdeng is a healthy dish since it is composed of different vegetables. Specially if you add grilled fish instead of fried fish. Enjoy this recipe from
This is Tinapa Fried Rice. Tinapa Fried Rice is a particular type of fried rice that includes smoked fish flakes as key component of the dish. This ingredient is more commonly known in the Philippines as Tinapa. This dish is frequently garnished with slices of salted eggs and diced tomatoes. Enjoy this recipe from all
This is Nilagang Baboy (Pork Short Ribs Soup). Nilagang Baboy is a Filipino soup that has a clear, flavorful broth and meaty taste. Taste the fork-tender pork short ribs and zesty liquid. Perfect for cold weather or when you’re feeling ill. See how easy it is to make this Filipino soul food with these easy
Adobong Manok or Chicken Adobo. Chicken adobo is the definitive Filipino main course. In fact it is considered to be the National Dish of the Philippines (adobo in general that is, not just the chicken adobo variety exclusively). This is most certainly a Filipino comfort food for those Filipinos living and working abroad. The beauty
This is Ginisang Batong (Sauteed Long Green Beans). This vegetable dish is composed of string beans cooked with garlic and onions and various other spices and seasonings. This is a common dish in the Filipino community. Simple vegetable dishes like this are easy to prepare, nutrient rich and budget friendly, as well. Cooking ginisang batong
This is Garlic Butter Grilled Shrimp Kebabs. There is something about grilled shrimp that is truly special. It reminds me of the first time I had this dish as a child when I was on vacation, at the beach with family. And the best part is this little bit of nostalgia is easy to prepare.
This is Adobong Kangkong (Water Spinach Adobo). Adobong Kangkong is a simple vegetable dish that is commonly found in many Filipino homes. Water Spinach grows well in the Philippines and as a result is widely available. There are several varieties of Kangkong. The most common variety in the Philippines is the wide-leaf kind. You will