Filipino cuisine is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. The style of food making and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Cassava Cake is a classic Filipino dessert made from grated cassava (yuca). Cassava also known as "kamoteng kahoy" and "balanghoy" in the Philippines. It is a root vegetable widely consumed in developing countries and cooked in many different ways. This version of Cassava Cake is different because we added Ube (purple yam) as filling. This […]
This is Sago’t Gulaman. Sago, also known as tapioca pearls, is a starch extracted from tapioca which is a common food ingredient in Asian countries like China, Philippines, Malaysia and Thailand. Sago is a common ingredient in many desserts and beverages. Enjoy this recipe from all of us at Filipino Chow.
This is Corned Beef Guisado. Corned Beef Guisado is a quick and easy canned corned beef recipe mixed with very few ingredients. In my version of Corned Beef Guisado, I have added green onions or scallions. Some people add green peas, but these are optional. You can make this recipe as simple as you want
Cassava Cake is a classic Filipino dessert made from grated cassava (yuca). Cassava also known as “kamoteng kahoy” and “balanghoy” in the Philippines. It is a root vegetable widely consumed in developing countries and cooked in many different ways. Cassava Cake is rich and creamy with custard-like texture from the grated cassava. When buying cassava
This is Eggless Leche Flan. Leche Flan is a dessert enjoyed by many people, not just Filipinos. In this version of the flan we omit the egg yolk for lesser calories and cholesterol-free dessert. It is still just as delicious as the original and you can enjoy it guilt-free. Enjoy this recipe from all of
This is Balut (16 Days). It’s simple really. Its just a duck egg, with an intriguing little surprise inside. Considered a controversy to some, kind of a soul food for others. The name “balut” can bring back found memories or an overwhelming feeling of complete horror depending on your perspective. Honestly, I totally get it.
This is Kare Kare (Beef Stew in Peanut Sauce). Kare Kare is a traditional Filipino dish made with beef oxtail and tripe but can be substituted to any cut of beef. Variety of vegetables are added to this dish with a thickened peanut-based sauce. This dish is usually served on special occasions. Enjoy this recipe
This is Cornsilog (Corned Beef with Garlic Rice and Fried Egg). Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg). This is one of the popular silog breakfast combination in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe
Cornsilog (Corned Beef with Garlic Rice and Fried Egg) Read More »
This is Fried Bananas (Pritong Saba). Fried bananas are a very common Filipino street food. Almost anywhere you find street food vendors you will find someone making this treat. The saba bananas can be difficult to find outside of Southeast Asia. However, there are many readily available substitutes you can use. Such as plantains or