The dessert is a course that typically comes at the end of a meal, usually consisting of sweet foods. The food consumed during dessert include but are not limited to sweet concoctions and it can be served hot or cold. Common desserts include cakes, sweetened biscuits, gelatin dishes, pastries, ice cream, pies, pudding, and candies. Fruit may also be eaten with or as a dessert. Variations of desserts can be found all around the world. In some countries elements of other meals like breakfast foods can be served with honey and jams which can also be considered a type of dessert.
This is Buko Pandan. Buko Pandan is a refreshing dessert quite similar to buko salad. This dessert, however, is made with green gelatin cubes instead of the fruits we use for buko salad. And since I love cheddar cheese in most of my salad recipes, I added it on this one too. Enjoy this recipe […]
This is Minatamis Na Saging. Minatamis na saging or sweetened bananas in caramel syrup is a traditional snack in the Philippines. This is so easy to make and requires very few, affordable ingredients. We added calamansi juice to this recipe to have that sweet and sour effect to it. I think it is better this
This is Cathedral Windows Jelly. Cathedral Windows Jelly is a Filipino dessert normally made during Christmas. It is a simple mixture of different colored jelly squares inside a creamy jelly mold. Enjoy this recipe from all of us at Filipino Chow.