Banana Cream Matcha Latte is a creamy, comforting blend of vibrant matcha and naturally sweet banana, finished with silky milk for a smooth, dessert-like sip. The earthy green tea pairs beautifully with the soft, tropical sweetness of banana, creating a latte that’s both refreshing and indulgent. Perfectly balanced, lightly sweet, and irresistibly cozy—this is matcha with a creamy twist. 🍌🍵
Banana Cream Matcha Latte
Ingredients
- 4 grams high-quality matcha powder
- 40-50 ml hot water (not boiling, about 175°F / 80°C)
- ½ ripe banana
- ½ cup milk of choice (almond, oat, or dairy work best)
- Heavy whipping cream
- Vanilla syrup
- Ice
Instructions
- Whisk the matcha
- Sift matcha into a bowl.
- Add hot water and whisk until smooth and frothy.
- Make the banana cream:
- In a blender, combine banana, milk, vanilla syrup, and heavy whipping cream.
- Blend until silky and thick.
- Assemble;
- Fill a glass with ice
- Add milk
- Pour in whisked matcha
- Slowly top with the banana cream mixture
- Gently mix for a creamy green swirl.
✨ Optional Variations: Protein boost: Add vanilla protein powder to the banana cream Hot version: Skip ice, heat milk gently, and blend banana with warm milk Dessert vibe: Top with whipped cream and banana slices
this drink is very delicious thank you for making this delicious recipe