Pancit Bihon
This is Pancit Bihon. Pancit Bihon is a classic dish in the Philippines normally eaten with a slice of bread. This is also eaten as a mid-day snack and is very filling.Enjoy this recipe from all of us at Filipino Chow.
Noodle or Pasta
The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, shells, folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan fried or deep fried. Noodles can be refrigerated for short-term storage, or dried and stored for future use.
Bihon Guisado
This is Bihon Guisado. Pancit Bihon Guisado or Bihon Guisado is a Filipino dish made with sauteed rice noodles, thinly sliced pork, chicken, shrimp, and assorted vegetables. All the ingredients are sauteed in garlic, onions, celery and soy and/or fish sauces together with a little broth. This makes for a hearty noodle entree that’s good
Singapore Chow Mei Fun
This is Singapore Chow Mei Fun. Singapore chow mei fun is a western influenced Asian food that is made with Chinese rice noodles and tossed with a variety of meat, seafood and/or vegetables that are stir fried in a pan with curry powder, sauce and spices. Enjoy this recipe from all of us at Filipino