Soup is a food that has a liquid base and generally consists of ingredients such as meat and vegetables with broth or another liquid served warm. Soups are typically made by boiling solid ingredients in liquids until the flavors are extracted, forming a broth. A salad is a light, leafy vegetable dish often served with a sauce or dressing but the category also includes dishes made of ingredients like fruits, grains, meats, seafood, and sweets. A soup or salad is typically served at the same point in a meal and is interchangeable with one or the other food item. Either can also serve as a light meal.
This is Sinabawang Isda. This down home fish soup recipe is as simple as it is delicious. It’s white fish simmered with a mixture of ginger, onions, and tomatoes. Then seasoned only with salt, pepper and fish sauce. It really doesn’t get much more simple than that. The addition of the malunggay leaves gives this […]