Corned Beef Guisado

Ingredients

• 12 ounce can of corned beef
• 1 medium-sized potato, diced
• 1 medium-sized onion, chopped into onion rings
• 3 cloves of garlic, crushed then peeled
• 1/2 cup of green onions (scallions), optional
• 1 cup beef stock or broth
• salt and pepper to taste
• 2 tablespoons of cooking oil

Instructions

1. Heat a pan over medium heat.
2. Add the cooking oil to the pan.
3. Add the garlic to the pan then saute briefly.
4. Then add half of the onion rings and continue to saute.
5. Cook until this becomes fragrant.
6. Add the corned beef and let it cook for 5 minutes, stirring occasionally.
7. Add the potatoes and beef stock or broth.
8. Bring to a simmer then let it cook for 8 minutes.
9. Mix in the green onions then let it continue to simmer for about 1 minute.
10. Season with salt and pepper to taste.
11. Turn off the heat and garnish with the remaining onion rings.
12. Serve with steamed rice.
13. Enjoy!